Classic Eateries of Cajun Country (American Palate)

Cajun Country establishments offer a delectable variety of table fare for tourists and residents alike. The region's first restaurants, caf�s and bakeries emerged in the 1880s. Stores like T-Jim's and Teet's Food supplied locals with boudin. Caf� Vermilionville served patrons crawfish beignets. And faithful Bellina's Grocery shoppers looked forward to placing ham orders for red beans and rice on Mondays. Join author Dixie Poch� as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today.