A Table: Recipes for Cooking and Eating the French Way

Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

� Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist--and frequent New York Times contributor--Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

Peppler shares 125 elegant "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, � Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world.

ACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Cr�me Br�l�e; regional dishes like Basque Chicken, Ni�oise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger B�nh M� and Lamb Tagine to Green Shakshuka.

USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table--plus stories on French food culture--make this not just a recipe-driven cookbook but also a lovely guide to modern French living.

FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. � Table offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to cook good food to share with friends and family.

Perfect for:

• Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility
• Fans of Rebekah Peppler's work, including her James Beard Award-nominated book Ap�ritif and her regular writing in the New York Times
• People of all ages who like to plan unfussy meals with delicious food and minimal prep
• Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, and Tieghan Gerard